Origin
The grapes were collected in crates in the early morning so that they would still be fresh by the time they reached the cellars, and thus retain as much as possible of their aromatic potential. the grapes were in excellent condition, and their polyphenol parameters extremely low, to remove aggressiveness from the wine and protect against future oxidation. Good acidity/alcohol balance, decisive factors for durable, easy-sipping wines.
Grape Varieties
60% Viura and 40% Malvasía.
Technical data
Soil: Clay and lime
Alcohol content: 13,5°
Vinification
The wine was fermented at low temperature 12-14° for 3 weeks in stainless steel vats, and then decanted with the full lees into new French oak casks. Batonnage was performed on a daily basis over 2 months.
Ageing
2 months in French oak casks.
Tasting notes
Visual: Straw yellow, with greenish hues.
Nose: Fresh to the nose, with aromas of tropical fruits and citruses with mild menthol against a roasted background.
Palate: Initially mild with good body and sound harmony in the mouth. Slightly acid as it moves through the mouth, pointing to its freshness. The acid taste is accompanied by a slight bitterness from the wood for a rounder, more complex taste.
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