Grapes were handpicked in small 10kg cases only from the state vineyards. 30% of the grapes where picked with noble rot.
Origin
High altitude vineyards in the Spanish Pyrenees, Pallars Jussà area.
Grape variety
100% Riesling
Technical data
Alcohol content: 12 %
PH: 2,9
Total acidity: 8,8
Vinification
Fermented in little 25 hl stain steel tanks at low temperature.
Ageing
Aged in bottle for at least 6 months.
Tasting notes
Visual: Slight green olive colour
Nose: Hints of minerality, citrus and also some yellow fruits (vines peaches) as well as orange blossom.
Palate: A good acidity is surrounded by glycerol flavours of botrytis and also hints of fresh and crispy fruits coming from the cool climate.
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