| Ferrer Bobet is an outstanding and unique project in the Priorat. Sergi Ferrer-Salat and Raül Bobet, two friends passionate about wine and oenology planted 25ha in the coolest and highest spots of the Porrera sub-zone of the Priorat.
In the vineyard they planted the lowest vigour rootstocks to minimise yield to about 800 grams per vine, a close plantation ensure competition between the vines. Raül designed his own small yet very wide tanks to vinify the various parcels separately to ensure optimum quality.
Ferrer Bobet’s wines:
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