Mas Bertran Viticultors DO Penedès
| Mas Bertran is a small family owned operation based in Sant Marti Sarroca. Eva and Santi Ventura use the three local grapes, Xarel.lo, Macabeo and Parellada.The wine is aged for a minimum for 16 months before release.At the moment, they mostly sell in Spain and Japan. Both Balma and Argila wines are in the process of being certified as organic wines.Mas Bertran’s wines:
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Eva and Santi from Mas Bertran
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