Origin
DO Penedès
Grape Varities
Cava Reserva. Brut Nature. No sugar addition or liqueur d’expedition.
“Argila” 2006: Gran Reserva 100 % Xarel.lo.
Vinification
Fermentation during 15 days at temperature of 14-15°, 2nd Fermentation during 40 days at temperature of 16°.
Technical data
Alcohol content: 12,70%
Acidity: 7,5 g/ l
Residual sugar: 1,5 g/ l
Age of the vineyard: 60 years old.
Soil: Clay and calcareous mix.
Ageing
Lees maturation during 43 months.
Awards/Prices
2011 Peñin guide Argila 2006 BN Gran Reserva 91 points – Excellent
“Bright straw colour. Aromas of sweet spices a touch lactic and ripe fruit. Tasty, good acidity and fine bubbles.
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