Ponte da Boga is typified by its integrity and personality in its wines. We have gambled in on quality over any other criteria increasing our requirements. We believe in re-integrating the native varieties like the Merenzao because we believe sincerely in its
potential to produce genuine, elegant wines for aficionados looking for new sensations.
We also believe in research and development by investigating our soils and optimize the quality of each of our wines. We believe Galicia its nature looking at minimizing our impact on the natural environment by our activity.
Origin
The Merenzao grape comes from the plot of Costa de Alais, the Souson and Brancellao from the Porto de Lobos, which are proper vineyards.
Grape varieties
85% Merenzao, 5% Sousón, 5% Brancellao y 5% Mencía
Technical data
Alcohol volume: 14,5%
Acidity: 5
PH: 3.65
Soil: schist
Vinification
The grapes are stripped and crushed, with fermentation at 24-29° for 10 days with gentle pumping, followed by maceration for 8 to 10 days. The press wine is put out. Then comes the
Ageing
Malolactic fermentation and an ageing in second hand oak 19% 1 year, 62% 2 years 19% 3 years during 10 months.
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