Louro do Bolo 2009

Origin

From our vineyards and from controlled local wine growers Municipality: O Bolo, Area: Valle del Bibei (D.O Valdeorras)

Soils: Heavy sands originating from degraded granite substratum

Grape varieties

94% Godello and 6% Treixadura

Vine age: 14-21 years

Vinification

Alcoholic fermentation in French oak foudres (3000 liters) from Normandy forests

Ageing

Maturation: 5 months in foudres

Awards/Prices

Robert Parker Wine advocate 91 points

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