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El Brindis 2017, DO Montsant

Portfolio 3

El Brindis 2017, DO Montsant

El Brindis is produced in Montsant, neighbouring the DOQ Priorat and based on the same grape varieties: Grenache and Carignan. Our objective is to preserve that voluptuous texture, the luscious fruit of Montsant and yet capture the vibrancy of our old vines and elevated vineyard.

Vineyards in altitude located at El Molar and Mas Roig for Carignan grapes and at Marçà for Grenache grapes.

  • Grape Varieties: 60% Carignan and 40% Grenache
  • Alcohol content:14 %
  • Acidity: 4.8 g/L
  • PH: 3.50



El Brindis 2017


100% destemmed grapes undergo traditional alcoholic fermentation in stainless steel tanks for around 14 days in order to obtain a balance of structure, fruits and freshness.


25% of the wine is aged in used oak for an average of 6 months.

Tasting notes

El brindis 2017 is very drinkable and fresh. Showing spice aromas like white pepper and clove and appealing wild berries aromas, raspberries, blueberries and a hint of tobacco leaf and a very pungent balsamic aromas . These notes are also present on the palate, where the acidity, so unique in this wine, is already balanced despite its youth.

El brindis 2017 is very light and versatile and it’s the perfect companion in different meals.

Technical Sheets

el brindis 2016i
El brindis 2015i
El brindis 2014i
El brindis 2013i