Attention! To access this page must exceed the legal minimum age to buy alcohol.
Cava Brut Nature. No addition of sugar liqueur d’expédition.
Secondary fermentation in bottle
Time of fermentation: 30 days
Ageing on the lees: At least 12 months
This cava has a bright gold colour with green tinges and threads of fine bubbles.
On the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.
The taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.
Decanter World Wine Awards 2013 - Bronze Medal
The Great Mundus Vini International Wine Awards 2013 - 85 points
Best Cava at the Wines from Spain Awards 2014