Are you over 18 years?

Attention! To access this page must exceed the legal minimum age to buy alcohol.

Mas Sardana, D.O Cava

Portfolio 3

Mas Sardana, D.O Cava

Cava Brut Nature. No addition of sugar liqueur d’expédition.
Origin:
DO Cava

  • Grape varieties: 50% Xarel.lo, 25% Macabeo & 25% Parellada.
  • Alcohol level: 11,50%
  • Acidity: 4,5 g/L
  • Residual Sugar : >2,0 g/L

 

 

Mas Sardana

Vinification:
Secondary fermentation in bottle
Time of fermentation: 30 days
Temperature: 16ºC

Ageing:
Ageing on the lees: At least 12 months

Tasting notes:
This cava has a bright gold colour with green tinges and threads of fine bubbles.
On the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.
The taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.

Awards:
Decanter World Wine Awards 2013 - Bronze Medal
The Great Mundus Vini International Wine Awards 2013 - 85 points
Best Cava at the Wines from Spain Awards 2014

Technical Sheets

Cava Mas Sardanai