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EDA is my particular tribute to the village of Poboleda where the Carignan used to produce this wine is cultivated.
The name of the wine stands for the last 3 letters of this magic place. It is a limited edition wine that is produced at the culmination of perfect natural conditions. Currently I have just produced two vintages, 999 bottles in 2010 and 500 in 2012. EDA is the trilogy of an ideal micro-climate, an amazing schist soil and intriguing energy.
It is an intense, elegant wine with a long finish and a particular energy due to its origin.
The grapes are hand harvested in the morning from an organic vineyard (not certified). Post de-stemming the grapes ferment under controlled temperature. We prone a moderate maceration period to respect the integrity of the fruit.
18 months in a new 500 liters fine grains barrique.
Having an intense bright ruby color, Eda 2013 displays clean intense spicy aromas like white pepper and clove, fresh black plums, eluding sweet smoky cinnamon. Quite complex and concentrated palate with a noticeable acidity that provides freshness and elegance to the wine, eucalyptus aromas and red wild fruits. Despite its youth, the wine is balanced, with velvety tannins and a very long finish.
“The hidden energy is what stays in the mind”.
92 points Robert Parker’s Wine Advocate.