Origin
DO Cava
Grape varieties
50% Xarel.lo, 25% Macabeo & 25% Parellada. Cava Brut Nature. No addition of sugar liqueur d’expédition.
Technical information
Alcohol level: 11,50%
Acidity: 4,5 g/L
Residual Sugar :> 2,0 g/L
Vinification
Secondary fermentation in bottle
Time of fermentation: 30 days
Temperature: 16ºC
Ageing
Ageing on the lees: At least 12 month
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