Harvest during the period over September-October, looking for the optimum maturity and even slight state of over-ripeness.
Alcohol content 19%
The grapes are gathered from the oldest vines of white Grenache, very carefully hand-harvested to maintain the fruit in healthy conditions. The highly concentrated must ferments slowly to convert the sugar into alcohol up to dryness.
The ageing takes place in old barrels during many years with different levels of temperature. The long ageing (Solera started back in 1928) of approximately 50 years confers the unique complexity and style to this wine.
Visual: Bright amber color
Nose: Dried fruits (hazelnuts) Wood, coffee, honey
Taste: Broad, unctuous and balanced, in perfect harmony between the body high extract developed through the Solera ageing, intense and long finish
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