Origin
DO Cava
Grape varieties
50% Xarel.lo, 25% Macabeo & 25% Parellada.
Cava Brut Nature. No addition of sugar liqueur d’expédition.
Technical information
Alcohol level: 11,50%
Acidity: 4,5 g/L
Residual Sugar :> 2,0 g/L
Vinification
Secondary fermentation in bottle
Time of fermentation: 30 days
Temperature: 16ºC
Ageing
Ageing on the lees: At least 12 month
Tasting notes
The cava offers a bright gold colour with green reflects and fine bubbles.
Floral spring notes on the nose and a light citric fruit touch with pleasant yeasty flavours. On the palate the wine offers a prudent entrance with fine and well integrated bubbles, good acidity in perfect harmony with a bitter final which confers to the wine power and complexity.
Download technical sheet: